2809 Agoura Rd
It’s not on the menu, but order “Russel’s Nachos”, the owner’s namesake dish that the servers and kitchen know by heart. It is the perfect foil for a big, powerful red, made with grilled filet mignon, that is perfectly caramelized, with almost raw sweet onions and a mix of cheeses. Exactly what that big red demands. If you bring your own red, they have a reasonable corkage and good glasses. If you want one of Russel’s red stash, they have some key bargain buys in a big red, including the BV Tapestry Meritage or Hess Allomi Cabernet.